Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Thai basil and chilli minced beef with an egg (Phat Kaphrao). Superb Thai recipe taught to me by a friend - served with runny eggs. Traditionally pork mince, but beef mince works just as well. Quick and tasty, phat kaphrao (Thai Beef Mince with Basil & Chilli) is a great dish for anyone who wants some authentic Thai flavour in a hurry!
To get started with this recipe, we must prepare a few ingredients. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Make ready 1 cup jasmine rice
- Get 3 small chillis or 1 large
- Prepare 2 cloves garlic
- Take 250 g beef mince
- Get 1 red onion
- Take 300 g green beans or mixed greens
- Prepare 2 tbsp chilli paste with Thai basil
- Make ready 2 eggs
- Make ready 1/2 lime to serve
The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Great recipe for Spicy Thai Basil Stir-fry (Pad Kapow). Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis.
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
Great recipe for Spicy Thai Basil Stir-fry (Pad Kapow). Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey.. Spicy and aromatic Thai-style beef. [Photographs: J. Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top.
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