Bibimbap-Inspired Beef Mazegohan
Bibimbap-Inspired Beef Mazegohan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bibimbap-inspired beef mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.

Bibimbap-Inspired Beef Mazegohan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bibimbap-Inspired Beef Mazegohan is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
  1. Get <Vegetables>
  2. Make ready 1 bunch Spinach
  3. Take 300 g Bean Sprouts *Soy Bean Sprouts recommended!
  4. Get 1 Carrot *sliced into thin strips
  5. Prepare 1/2 cup Kimchi
  6. Get Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
  7. Take Note: For other ingredients suggestions, see 'Method 1'
  8. Get <Beef>
  9. Make ready 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
  10. Prepare 1/2 tablespoon Sesame Oil
  11. Take 1 clove Garlic *grated
  12. Make ready 1 small piece Ginger *grated
  13. Prepare 1 tablespoon Sugar
  14. Get 1 tablespoon Mirin
  15. Prepare 2-3 teaspoons Gochujang (Red Chili Paste)
  16. Prepare 2 tablespoons Soy Sauce
  17. Get <Rice>
  18. Take 4 servings Freshly Cooked Japanese Short Grain Rice
  19. Make ready 1 tablespoon Sesame Oil

As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl. See recipes for Korean Bean Sprouts (kongnamool-munchim) too. Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further!

Instructions to make Bibimbap-Inspired Beef Mazegohan:
  1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
  2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
  3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
  4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
  6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
  7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

See recipes for Korean Bean Sprouts (kongnamool-munchim) too. Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect AMIEs GINATANG TULINGAN (tuna fish with coco milk) recipe here. We also have wide variety of recipes to try. AMIEs GINATANG TULINGAN (tuna fish with coco milk) Before you jump to AMIEs GINATANG TULINGAN (tuna fish with coco milk) recipe, you may want.

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