Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef keema (w/ aubergine, lime & coriander). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Keema (w/ aubergine, lime & coriander) This is a great dish! We decided to add in a bit of aubergine for some extra ta. more Instructions to make Beef Keema (w/ aubergine, lime & coriander) : Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.
Beef Keema (w/ aubergine, lime & coriander) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Keema (w/ aubergine, lime & coriander) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Make ready 1 white onion
- Get 1 tsp sugar
- Make ready pinch salt
- Take 300 g Beef Mince
- Make ready 3 carrots
- Prepare 1 small aubgerine
- Prepare 2 garlic
- Prepare knob ginger (15g or so!)
- Make ready 1 beef stock cube
- Prepare 2 tbsp tomato paste
- Get 1 tbsp curry powder
- Prepare 150 g basmati rice
- Get 400 ml cold water
- Prepare 1 lime
- Prepare coriander/cilantro to taste (we used about 10g)
Heat oil in a large frying pan over high heat. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Add the onions and saute until translucent.
Instructions to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Add the onions and saute until translucent. Heat oil on medium heat then add in onion - cook until transparent and add garlic and ginger. Cook till the onion is golden brown then add the minced meat. Cook the meat till the its color changes to brown.
So that is going to wrap it up for this special food beef keema (w/ aubergine, lime & coriander) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
