Empanada de Carne
Empanada de Carne

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, empanada de carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanada de Carne is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Empanada de Carne is something that I have loved my whole life.

To make the pastry: In a large bowl, stir the flour, baking powder, curry, salt and turmeric. Cut in the butter and shortening until the mix resembles fine crumbs. Add the beef and cook until well browned, stirring often to separate meat. In Peru, empanadas are a vehicle for almost every savory Peruvian dish, but if this is your first time making empanadas, you need to start with the classic — ground beef with olives and hard boiled eggs.

To begin with this recipe, we have to prepare a few components. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Empanada de Carne:
  1. Get 1 Onion
  2. Make ready 1 clove Garlic (minced)
  3. Take 300 grams Ground beef (or mixture of ground beef and pork)
  4. Make ready 1 small Potato
  5. Take 3 tbsp Parsley (minced)
  6. Prepare 200 ml Canned tomato
  7. Take 3 tbsp Green peas
  8. Get 3 tbsp Raisins
  9. Take 10 Green olives
  10. Get 3 Boiled eggs
  11. Get 1 Frying oil
  12. Take For the seasoning:
  13. Take 1 tsp Salt
  14. Make ready 1/2 tsp Pepper
  15. Take 1 tsp Cumin (ground)
  16. Take 1 tsp Oregano
  17. Make ready For the dough:
  18. Make ready 1 Refer to user "Sumasuma-tsuma"'s recipe.

Una entrada rápida y rica para una cena, se logra con estas empanadas de carne que podés hacer unos minutos antes de que te sentés a la mesa. La empanada de carne es un plato que se disfruta tanto recién hecha, cuando templa un poco o cuando está fría. Es ideal para aperitivos o meriendas y también es buena como receta para picnic o. Las empanadas de carne son uno de las platos más típicos de Argentina pero la globalización ha hecho que sea una plato internacional.

Steps to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

Es ideal para aperitivos o meriendas y también es buena como receta para picnic o. Las empanadas de carne son uno de las platos más típicos de Argentina pero la globalización ha hecho que sea una plato internacional. La mezcla de la masa con la carne y el relleno lo hacen un plato muy nutritivo y rico. Además, tienen un gran contraste de sabores debido al toque final que se le da espolvoreando una pizca de azúcar en polvo. Miren, la historia dice muchas cosas de ésta semana de Mayo, que no era posible que vendieran paraguas, que las escarapelas no se podían sostener porque no se había inventado el alfiler, etc, etc.

So that’s going to wrap this up with this special food empanada de carne recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!