Salmon and zucchini braised in oyster sauce
Salmon and zucchini braised in oyster sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon and zucchini braised in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory good but disappointing. I love both oyster sauce and salmon so I get I had high expectations but it doesn't honestly have that much flavour. Any food with the word 'braise' in it, automatically triggers salivation for me.

Salmon and zucchini braised in oyster sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon and zucchini braised in oyster sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:
  1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
  2. Take 4 cloves garlic, chopped
  3. Take 1 thumb-sized nub ginger, sliced into thin strips
  4. Get 2 medium zucchini, chopped into 1 cm cubes
  5. Make ready 1/4 cup oyster sauce
  6. Make ready 1 tbsp rice wine vinegar
  7. Take 1 tbsp honey

If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Why it Works: Flaky Fish Would you ever confuse a salmon steak for a porterhouse or pork chop? While vastly different in color and flavor, the texture alone sets fish apart from other meats. Salmon Braised in Tomato Sauce (Salmon Chraimeh).

Steps to make Salmon and zucchini braised in oyster sauce:
  1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
  2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
  3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

While vastly different in color and flavor, the texture alone sets fish apart from other meats. Salmon Braised in Tomato Sauce (Salmon Chraimeh). This salad is quick and easy to make, and it's a nice side dish to a grilled steak, pork chops or fish. Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil, honey, mint and basil, with Parmesan and. Oyster Sauce Braised Chicken with Mushrooms - Lee Kum Kee.

So that is going to wrap it up for this special food salmon and zucchini braised in oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!