Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy! baked and layered potato & ground meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Wrap each tightly with a piece of foil. Scrub the potatoes clean and dry them, then prick them all over with a fork.
Easy! Baked and Layered Potato & Ground Meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy! Baked and Layered Potato & Ground Meat is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
- Get 8 Potatoes (medium)
- Prepare 200 grams Mixed ground beef and pork
- Prepare 5 slice Roast ham slices
- Take 1 Onion
- Prepare 200 ml Heavy cream (non-dairy)
- Get 1 tsp Nutmeg
- Get 1 tbsp Cake flour
- Take 2 tbsp White wine
- Make ready 50 ml Milk
- Get 100 ml Panko
- Take 1 tbsp Grated cheese
- Take 2 tbsp Melted butter
- Prepare 1 tbsp Olive oil
Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast. Potatoes are a wonderful ingredient and so versatile. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
Steps to make Easy! Baked and Layered Potato & Ground Meat:
- Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
- Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
- Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
- Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
- Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
- Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
- Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
- This completes the main components of the dish.
- Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
- Top with all of the ground meat sauce.
- Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
- Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.
Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat. The Best Layered Potato Casserole Recipes on Yummly Cheeseburger And Potato Casserole, Pork Chop And Scalloped Potato Casserole, Easy Creamy Chicken And Potato Casserole Layers of potato and onion cooked in cream and broth until tender and then smothered in cheese and baked to a melty, creamy perfection. Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
So that’s going to wrap this up for this exceptional food easy! baked and layered potato & ground meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
