Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil. Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means "mixed rice." Before eating it you're supposed to mix everything all together.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Make ready 4 servings Plain cooked rice
- Prepare 4 Poached eggs
- Get Kimchi, optional
- Prepare 《Namul Ingredients》
- Get 1 bag Bean sprouts
- Get 2 Green pepper
- Take 5 cm Carrot
- Take 1 tsp ◆Chicken soup stock granules
- Get 1 tsp ◆Soy sauce
- Prepare 2 tsp ◆Vinegar
- Take 1 dash ◆Salt
- Make ready 1 tbsp ◆Sesame oil
- Get 2 tbsp ◆Ground sesame seeds (white)
- Get 1 dash ◆Grated garlic or garlic powder
- Make ready 《Crumbly Ground Meat Ingredients》
- Take 200 grams Mixed ground beef and pork
- Make ready 100 ml ◎Water
- Get 2 tbsp ◎Sugar
- Prepare 1 1/2 tbsp ◎Soy sauce
- Take 1 tbsp ◎Mirin
- Take 1/2 piece ◎ ginger
- Prepare 1/2 clove ◎ garlic
- Get to taste ◎ Grated ginger & grated garlic
- Prepare 2 tsp ◎ Gochujang
Korean Bean Sprouts Recipe - Sukju Namul. My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). Use this recipe to make arguably the best known Korean dish around the world: bibimbap.
Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That means if you're a typical American or Westerner who can't handle foods that are extremely spicy, homemade bibimbap is the dish for.
So that’s going to wrap this up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
