Meat Sauce and Hamburgers (Cooked Simultaneously!)
Meat Sauce and Hamburgers (Cooked Simultaneously!)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat sauce and hamburgers (cooked simultaneously!). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Sauce and Hamburgers (Cooked Simultaneously!) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meat Sauce and Hamburgers (Cooked Simultaneously!) is something which I have loved my whole life.

Put the rest of the ground meat in a bowl. When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté. Bring some water to a boil in a pan and boil the remaining chopped carrot. Combine the tomatoes, onion, tomato paste, seasonings, and sugar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat sauce and hamburgers (cooked simultaneously!) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
  1. Make ready 400 grams Mixed ground beef and pork
  2. Prepare 2 Onions
  3. Prepare 2 Carrots
  4. Get 1 Egg
  5. Take 3 tbsp Panko
  6. Take 3 tbsp Milk
  7. Prepare 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Make ready 1 dash Nutmeg
  10. Take 1 Canned tomatoes (diced)
  11. Take 3 tbsp Tomato ketchup
  12. Make ready 3 tbsp Japanese Worcestershire-style chuunou sauce
  13. Get 1 tsp Soup stock granules

Add a dash of Worcestershire to the mushrooms and shallots when they're almost cooked since it's missing from the meat. Divide into four evenly sized balls and flatten gently but firmly into patties. Cover and refrigerate if making ahead. HEAT a grill or cast-iron skillet over medium-high heat.

Steps to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
  1. Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat.
  2. Put the rest of the ground meat in a bowl.
  3. When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté.
  4. Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool.
  5. Add the milk to the panko and leave until softened.
  6. Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
  8. Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
  9. Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
  10. Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan.
  11. When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.

Cover and refrigerate if making ahead. HEAT a grill or cast-iron skillet over medium-high heat. Cook and stir until meat is brown and vegetables are tender. Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! Slice each bun in half and grill in the oven until lightly toasted.

So that’s going to wrap it up with this special food meat sauce and hamburgers (cooked simultaneously!) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!