Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kibbe – lebanese hamburger steaks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Kibbe – Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home. If you don't have a food processor, finely chop the onions.
Kibbe – Lebanese Hamburger Steaks is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kibbe – Lebanese Hamburger Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Make ready 450 grams Ground beef or lamb
- Prepare 120 ml Cracked wheat
- Make ready 1 tbsp Onion
- Get 1/2 tsp Cinnamon
- Make ready 1/2 tsp Allspice
- Prepare 1/4 tsp Salt and pepper
- Get 1 Frying oil
- Make ready 1 Walnuts, pine nuts, or other nuts
Simple burger recipes are good, but you know what's even better? A Mediterranean burger peppered with plenty of warm spices and slathered with a tzatziki-inspired sauce. We recommend serving this Lebanese burger in a pita instead of a bun. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.
Steps to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
We recommend serving this Lebanese burger in a pita instead of a bun. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.
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