My Israeli Mother-in-Law's Meatballs
My Israeli Mother-in-Law's Meatballs

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my israeli mother-in-law's meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Season with salt, pepper, and other seasonings to taste. Once the sauce starts to boil, add the meatballs. Place chopped beef in a large bowl. Add grated onion, eggs, parsley, garlic, all dried seasonings and bread crumbs.

My Israeli Mother-in-Law's Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Israeli Mother-in-Law's Meatballs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my israeli mother-in-law's meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Israeli Mother-in-Law's Meatballs:
  1. Make ready 500 grams ＊ Ground beef
  2. Get 1 large ＊ Onion
  3. Prepare 1 ＊ Italian parsley
  4. Get 2 ＊ Eggs
  5. Take 100 ml ＊ Panko
  6. Take 1 large ＊ Potato
  7. Make ready 3 clove ＊ Garlic
  8. Make ready 1 ＊ Salt
  9. Get 1 ＊ Paprika and your choice of seasonings
  10. Take 2 Tomatoes
  11. Prepare 1 Tomato purée
  12. Take 1 for frying Vegetable oil
  13. Get 380 ml Water

When all the meatballs are formed, bring the mixture to a boil and stir to cover the meatballs with sauce. Lower the heat to a low, even simmer and cover the pot. Growing up, oh how we loved my mom and dad's meatballs. And I kind of thought these were our own special food.

Steps to make My Israeli Mother-in-Law's Meatballs:
  1. Combine the ＊ ingredients. Mince the garlic and 1/2 of the onion, finely chop the parsley, and grate the potato.
  2. Form the mixture into balls, then fry in a frying pan liberally greased with oil until browned.
  3. Mince rest of the onion into large pieces, then sauté in a pot with a small amount of oil.
  4. Finely chop the tomato and sauté in the pot for about 5 minutes, then add the tomato purée and water to make the sauce. Season with salt, pepper, and other seasonings to taste.
  5. Once the sauce starts to boil, add the meatballs.
  6. Cover with a lid, and simmer for about 20 minutes over low heat. They're ready to be served!

Growing up, oh how we loved my mom and dad's meatballs. And I kind of thought these were our own special food. Which they were, in the sense of connecting us to my dad's Italian heritage and my parents' specially tweaked recipe. But they also were not, as I would learn soon enough, in the As you are shaping meatballs, place them in the pot with the marinara sauce; make sure meatballs do not touch sides of pot. When you have a layer of meatballs, add another jar of sauce, and begin the next layer of meatballs.

So that’s going to wrap it up with this exceptional food my israeli mother-in-law's meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!