Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I’ve loved my entire life.
Also, our eggplant needed a longer simmer til tender. Press the "Keep Warm/Cancel" button to stop the sauté mode. Stir and then place the lid on the Instant Pot and lock the lid. Raise heat to high and add the ground beef.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Prepare 2 bunches Spaghetti
- Get 2 small Eggplant (slim Japanese type)
- Take 120 grams Mixed ground beef and pork
- Take 1 tsp Grated garlic
- Prepare 1 dash Red chili (sliced)
- Take 2 Bouillon soup stock cube
- Make ready 1 can Canned crushed tomatoes
- Take 160 ml Water
- Take 2 tbsp Olive oil
- Prepare 2 tbsp Ketchup
- Take 1 tsp Soy sauce
- Get 1 tsp Salt
- Get 1/2 tsp Sugar
- Get 1 dash Black pepper
- Prepare 1 Grated cheese
Bolognese sauce is a meat-based sauce originating from Bologna, Italy (hence the name). Authentic Bolognese sauce is a slow cooking sauce that typically includes ingredients such as onion, celery and carrot, different types of beef (sometimes with pork, such as bacon), wine, milk or cream, and a small amount of tomato paste or tomatoes. Bolognese is simply a meat-based sauce that first originated in Bologna, Italy! It's what we commonly think of when we talk about "spaghetti sauce" on a regular basis.
Steps to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
- Once drained, microwave unwrapped for 1 minute.
- Chop the bouillon soup stock cube.
- Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
- Add the ground meat, turn the heat to high, and stir-fry until browned.
- Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
- Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
- Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
- Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
- Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
- Transfer to plates and garnish with grated cheese to finish.
Bolognese is simply a meat-based sauce that first originated in Bologna, Italy! It's what we commonly think of when we talk about "spaghetti sauce" on a regular basis. This recipe is typically made with two kinds of meat, I like to use Italian sausage and lean ground beef. Add the ground beef, butternut squash and mushrooms. Add the garlic and onions; season with the spice blend and S&P.
So that is going to wrap this up with this special food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
