Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shiso & tofu hamburgers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shiso & Tofu Hamburgers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shiso & Tofu Hamburgers is something that I have loved my whole life. They are nice and they look wonderful.
Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. Shiso can be served either fresh or pickled — we've even seen it fried — and frequently makes appearances in sushi rolls. Iimori specifically singles out the ume shiso roll, a somewhat common vegetarian maki roll that is made with pickled plums and shiso.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shiso & tofu hamburgers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shiso & Tofu Hamburgers:
- Take 200 grams Mixed ground beef and pork
- Take 200 grams Firm tofu
- Prepare 1 clove Garlic
- Make ready 1 tsp Krazy Salt
- Get 1 dash Black pepper
- Make ready 1 optional Nutmeg
- Make ready 10 leaves Shiso leaves
There are two main types: green and red. To understand the taste of shiso leaf, you have to try it yourself. I might say cilantro, but haters of cilantro aren't necessarily opposed to shiso. The taste is an interesting and unique one.
Steps to make Shiso & Tofu Hamburgers:
- First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
- Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
- Mix it well.
- Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
- This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
- Plate and garnish! It's pretty delicious just like this!
I might say cilantro, but haters of cilantro aren't necessarily opposed to shiso. The taste is an interesting and unique one. A friend introduced me to it, and even gave me a potted plant of my own, which I promptly killed. Shiso started out as a Chinese medicinal herb that migrated to Japan in the eighth century. Shiso, the aromatic heart-shaped leaf with a saw-toothed edge, is probably most familiar to Americans as a sushi garnish.
So that is going to wrap this up for this exceptional food shiso & tofu hamburgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
