Minced Beef Cutlets
Minced Beef Cutlets

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minced beef cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minced Beef Cutlets is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Minced Beef Cutlets is something that I have loved my whole life. They are nice and they look wonderful.

Minced meat cutlets recipe: All ingredients together Tear bread roll into pieces and put into a mixing bowl. Meanwhile pour milk into a small cooking pan and warm it up so that it's easier to soak bread in it. Alternatively, you can warm up milk in the microwave, just make sure you use heat resistant dish. Mince meat and shallots together in meat grinder or food processer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minced beef cutlets using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced Beef Cutlets:
  1. Take 400 grams ★Ground beef (or pork/beef blend)
  2. Make ready 1 medium ★Onion
  3. Take 6 tbsp ★Panko
  4. Take 3 tbsp ★Milk
  5. Prepare 1 ★Nutmeg
  6. Prepare 1 ★Egg
  7. Make ready 2/3 tsp ★Salt
  8. Make ready 1 ★Pepper
  9. Make ready 1 Cake flour
  10. Make ready 1 Egg
  11. Prepare 1 Panko
  12. Prepare 1 Oil

These mince cutlets are a standard dish for dinner. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so. Mince Meat Cutlets The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack.

Instructions to make Minced Beef Cutlets:
  1. Soak the panko in milk. Mince the onion.
  2. Put the ★ ingredients into a bowl and knead together until sticky.
  3. Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
  4. Coat the patties with flour, dip in egg, and then cover with panko for the coating.
  5. Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
  6. Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
  7. They also taste great if you make them with cheap pork offcuts minced yourself.
  8. They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying

If you're worried, form them into small shapes so. Mince Meat Cutlets The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). It is another yōshoku (Western food) developed in Japan. Menchi Katsu - A Hybrid of Korroke and Tonkatsu There are quite a few recipes on how to make beef cutlets.

So that’s going to wrap this up for this exceptional food minced beef cutlets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!