Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple Mapo Tofu is something which I’ve loved my entire life.
If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. The wife also the cook gets some pock (麻子in Chinese)on her face.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Mapo Tofu:
- Prepare 220 grams Mixed ground beef and pork
- Take 1 clove Garlic (finely chopped)
- Get 1 clove Ginger (finely chopped)
- Prepare 5 cm Green onion (finely chopped)
- Make ready 1 tsp Doubanjiang
- Make ready 200 ml ★Water
- Make ready 1/2 cube ★Soup stock cube
- Prepare 1 tsp ★Chicken soup stock granules
- Make ready 2 tbsp ★Sugar
- Prepare 50 ml ★Sake
- Get 60 ml ★Soy sauce
- Make ready 1/2 bunch Chinese garlic chives
- Prepare 1 block Tofu
- Get 1 1/2 tbsp Sesame oil
- Take 1 Liquefied Katakuriko
MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. While the traditional dish has classic "numbing" spiciness, we turn the heat down but keep all the mouthwatering flavors with aromatics, ground pork, and chili-garlic, soy, and Chinese black bean sauce. Well Mapo Tofu is one of the most popular Chinese dishes in the world. It hails from the province of Sichuan in China and is a classic recipe many families love to make and eat.
Instructions to make Simple Mapo Tofu:
- Drain the tofu.
- Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
- Next, add the meat and stir fry.
- Add in the ★ ingredients and then skim off any scum that rises.
- Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
- Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.
Well Mapo Tofu is one of the most popular Chinese dishes in the world. It hails from the province of Sichuan in China and is a classic recipe many families love to make and eat. The dish basically consists of a few main ingredients like tofu and ground pork. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get.
So that is going to wrap it up with this special food simple mapo tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
