Mexican at Home!
Mexican at Home!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican at home!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican at Home! is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican at Home! is something which I have loved my whole life. They are fine and they look wonderful.

I remember a time in my life when I thought Taco Bell was the height of Mexican food, until I had the real deal… Well, not the actually going to Mexico and eating Mexican food but rather, some high quality authentic Mexican restaurants. I'm sure it's pretty close, right? Regardless, making it at home can be a little intimidating. Enchiladas are a well-loved Mexican favorite and these, in particular, are simple to make at home.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican at home! using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican at Home!:
  1. Make ready *Chili con carne
  2. Make ready 200 grams Mixed ground beef and pork
  3. Make ready 2 Onions
  4. Get 1 tbsp Olive oil
  5. Get 1 clove Garlic
  6. Get 1 can Kidney beans
  7. Prepare 1 Canned diced tomatoes
  8. Get 5 tbsp Ketchup
  9. Get 1 dash Salt and pepper
  10. Get (Spices) A
  11. Take 1 tsp each A: Chili powder, Cinnamon powder
  12. Take 1/2 tsp A: Cumin powder
  13. Get 1/4 tsp A: Garlic powder (optional)
  14. Get 1 Coriander (optional)
  15. Make ready *Guacamole
  16. Get 2 Avocados
  17. Make ready 1 Lime or lemon
  18. Make ready 1 Jalapeño (optional)
  19. Take 1 dash Salt and pepper
  20. Take *Tortillas
  21. Get 50 grams Bread (strong) flour
  22. Get 100 grams Corn flour
  23. Prepare 100 ml Water
  24. Prepare 1 dash Salt
  25. Get 1 tbsp Olive oil
  26. Take *Toppings (to taste)
  27. Take 1 Cream cheese, lettuce, tomatoes

Start with common dishes found in all Mexican restaurants in the United States,. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas A big Mexican Fiesta that's easy to make at home Pork Carnitas (pictured in Fiesta) - that elusive combination of golden crispy meets juicy in shredded pork. Carnitas not your taco filling of choice? We put on an epic Mexican Dinner Party for a few of my closest friends equipped with a guacamole station, flavorful tacos, pitchers of margaritas and a modern tablescape that I fall in love with over and over again.

Steps to make Mexican at Home!:
  1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
  2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
  3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
  4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
  5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
  6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
  7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
  8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
  9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
  10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
  11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

Carnitas not your taco filling of choice? We put on an epic Mexican Dinner Party for a few of my closest friends equipped with a guacamole station, flavorful tacos, pitchers of margaritas and a modern tablescape that I fall in love with over and over again. Four times a month I write over on The Inspired home-sharing recipes, party ideas, lifestyle tips and more! I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files!

So that’s going to wrap it up with this exceptional food mexican at home! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!