Greek-Style Moussaka with Yogurt
Greek-Style Moussaka with Yogurt

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek-style moussaka with yogurt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In the mean time, pierce the eggplant slices with a fork. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk. For the topping, mix the yogurt, egg and half the cheeses. Overlap with half the aubergine and the rest of the lamb.

Greek-Style Moussaka with Yogurt is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Greek-Style Moussaka with Yogurt is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Moussaka with Yogurt:
  1. Make ready 1 large Eggplant
  2. Prepare 2 Potatoes
  3. Prepare (Meat sauce)
  4. Prepare 2 clove Garlic (minced)
  5. Make ready 1/2 large Onions (minced)
  6. Prepare 300 grams Ground beef
  7. Get 1 can ☆Canned tomatoes
  8. Take 1 tbsp ☆Parsley (minced)
  9. Make ready 1/2 tsp ☆Oregano (dried)
  10. Take 3 shakes ☆Cinnamon powder
  11. Make ready 1/2 tsp ☆Salt
  12. Take 1 dash ☆Black pepper
  13. Get 1 tbsp ☆Japanese Worcestershire sauce
  14. Get 1 tbsp Olive oil
  15. Make ready (Yogurt sauce)
  16. Make ready 85 grams x 2 Plain yogurt (I used Activia brand)
  17. Get 1 Egg
  18. Make ready 3 tbsp Parmesan cheese
  19. Take 1 Salt and pepper

Heat the remaining oil in the same skillet and cook the… Moussaka is an eggplant (sometimes potato-based) dish, sometimes a vegetarian dish it can often be made with lamb or ground meat. It is, in its traditional form, found in the cuisines in the Eastern Mediterranean, Middle East, and Balkans. Many local and regional variations can be expected. Learn how to cook great Greek style moussaka.

Instructions to make Greek-Style Moussaka with Yogurt:
  1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
  2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
  3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
  4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
  5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
  6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
  7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
  8. Taste the Step 5 meat sauce and adjust the flavour.
  9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
  10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
  11. Cut into rectangle portions, serve, and enjoy.

Many local and regional variations can be expected. Learn how to cook great Greek style moussaka. Crecipe.com deliver fine selection of quality Greek style moussaka recipes equipped with ratings, reviews and mixing tips. Get one of our Greek style moussaka recipe and prepare delicious and healthy treat for your family or friends. I found this recipe for Moussaka Greek style on a magazine that I was reading while waiting for my turn at the hairdresser.

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