Healthy Chinese Cabbage Rolls with Tofu
Healthy Chinese Cabbage Rolls with Tofu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy chinese cabbage rolls with tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Chinese Cabbage Rolls with Tofu is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Chinese Cabbage Rolls with Tofu is something which I’ve loved my entire life.

Great recipe for Healthy Chinese Cabbage Rolls with Tofu. I just figured that it couldn't hurt to have some healthy rolled Chinese cabbage! If you're worried about them staying closed, hold them closed with a toothpick. You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise.

To get started with this particular recipe, we must prepare a few components. You can have healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
  1. Make ready 200 grams Mixed ground beef and pork
  2. Get 1/2 block Firm tofu
  3. Make ready 1 clove Garlic
  4. Take 1 heaping tablespoon Krazy Salt
  5. Take 1 (to taste), 1/3 teaspoon Nutmeg
  6. Take 400 grams Chinese or napa cabbage

Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. Cut the tofu into dominoes and drain between paper towels.

Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
  1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
  3. Mix it all together well.
  4. Boil the Chinese cabbage until tender.
  5. Soak it in water.
  6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
  8. Roll it up. Now fold in the left edge and right edge.
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
  10. You can make 4 rolls. You could also make smaller portions to make more rolls.

Arrange the cabbage rolls on a plate, seam side down. Cut the tofu into dominoes and drain between paper towels. Healthy Chinese takeout sides include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups. Healthiest sauces Most Chinese takeout dishes are also served in some kind of sauce. Bring a pot of water to the boil, blanch Chinese cabbage for a minute or until soften.

So that is going to wrap it up for this special food healthy chinese cabbage rolls with tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!