Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab stuffed mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crab Stuffed Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crab Stuffed Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.
To begin with this particular recipe, we must first prepare a few components. You can cook crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Prepare 6-8 large button mushrooms
- Get 1 My ultimate crab cake uncooked basic recipe
- Take 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
- Get 2 tablespoons fresh grated Romano cheese
- Get 1/2 cup fresh shredded cheddar and pepper jack cheese
- Get 2 crisp cooked bacon slices, crumbled
- Take Fresh chopped chives and parsley for garnish
This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.
Steps to make Crab Stuffed Mushrooms:
- Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
- Fill each mushroom cap with crab filling and place in baking dish.
- Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
- Garnish with chives and parsley and serve
Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.
So that is going to wrap it up for this exceptional food crab stuffed mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
