Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai basil beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Basil Beef is something which I have loved my entire life.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. You will be amazed at the authentic taste.
To get started with this recipe, we have to first prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Get 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Take 6 gloves garlic chopped
- Get 1 inch ginger minced
- Take 1 red pepper sliced
- Take 1 pound lean ground beef
- Take 1 cup Thai basil leaves chopped
- Get 3 scallions chopped
- Make ready Ingredients for sauce
- Prepare 2 teaspoons brown sugar
- Take 2 tablespoons fish sauce
- Prepare 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Make ready 1/2 cup water
- Take 1 tablespoon chili paste (optional)
- Take 1 teaspoon corn starch
Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Add beef, season with salt and pepper, and cook, breaking up with a.
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Add the reserved sauce to the wok and combine the ingredients. Add beef, season with salt and pepper, and cook, breaking up with a. Thai Beef with Basil Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor. Heat wok with oil, add garlic and chiles. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
So that is going to wrap it up with this special food thai basil beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
