Crab stuffed portobellos
Crab stuffed portobellos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stuffed portobellos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crab stuffed portobellos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crab stuffed portobellos is something that I’ve loved my entire life. They are nice and they look wonderful.

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. A meal sized version of the restaurant classic crab stuffed mushrooms. The heartiness of the portobellos is balanced by the rich-but-light crabmeat filling. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab stuffed portobellos:
  1. Get 1 small container crab meat
  2. Prepare 1 cream cheese bar
  3. Take 4 portobello mushrooms
  4. Take to taste Salt and pepper
  5. Make ready 1 tablespoon hot sauce (whichever kind you prefer)
  6. Prepare 1 teaspoon butter
  7. Prepare 1 cup mozzarella cheese
  8. Take Optional- breadcrumbs

Awesome Low Cal Crab Stuffed Mushroom Recipe. Fill the Portobello mushrooms with the crab mixture. Crab Stuffed Portobello MushroomsThis Ole Mom. Crab imperial baked in a Ramekin just got UPGRADED.

Instructions to make Crab stuffed portobellos:
  1. Clean up mushrooms and preheat oven to 350
  2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
  3. Sautée mushrooms in a pan with the butter until slight color and heated through.
  4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
  5. Optional- put breadcrumbs on the top for an extra crunch.
  6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
  7. Enjoy!

Crab Stuffed Portobello MushroomsThis Ole Mom. Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. How to Make Crab Imperial stuffed portobellos. Sprinkle with paprika and remaining cheese.

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