Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai basil beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. You will be amazed at the authentic taste.
Thai Basil Beef is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Basil Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Make ready Lemongrass Rice:
- Prepare 1 C. Jasmine rice
- Take 1 C. Coconut milk
- Get 1 C. Water
- Take 1 Tbsp. Sesame oil
- Take 1/4 C. Fresh lemongrass
- Get Thai Basil Beef:
- Take 2 large carrots, cut into matchsticks
- Make ready 4 baby bell peppers, sliced
- Make ready 1 red Chili, sliced
- Take 2 spring onions, chopped
- Get 1 Tbsp fish sauce
- Prepare 1/2 tsp. Honey
- Make ready 2 Tbsp Sesame oil
- Make ready 1 lime, juiced
- Prepare 1 lime, sliced
- Take 4 cloves garlic, minced or grated
- Take 2 tsp. Fresh ginger, grated
- Get 1 lb. Lean ground beef
- Make ready 1/3 C. & 2 Tbsp. Soy sauce, divided
- Get 1/3 C. Sweet Thai Chili sauce
- Get 2 C. Fresh basil
- Get Toasted Sesame seeds for serving
- Prepare Chopped roasted peanuts for serving
- Make ready Butter leaf lettuce
Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Add beef, season with salt and pepper, and cook, breaking up with a.
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Add the reserved sauce to the wok and combine the ingredients. Add beef, season with salt and pepper, and cook, breaking up with a. Thai Beef with Basil Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor. Heat wok with oil, add garlic and chiles. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
So that is going to wrap it up for this special food thai basil beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
