Chinese Beef Fried Rice
Chinese Beef Fried Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese beef fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Beef Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Beef Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Add garlic to heated oil and stir. Consider using chicken, pork, shrimp, crab, or scallops in place of beef.

To get started with this recipe, we have to prepare a few components. You can have chinese beef fried rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Fried Rice:
  1. Take 2.5 plate of rice
  2. Take 1 bok choy, cut into 4 cm
  3. Make ready 2 cloves minced garlic
  4. Prepare 130 gram sliced beef
  5. Get 1 egg
  6. Make ready 2 teablespoon of sesame oil
  7. Take 2 tablespoon salt soy sauce
  8. Prepare 1 teaspoon salt

But it tastes quite unique with a combined aroma from garlic and beef. Tips for a perfect homemade fried rice A nourish, scrumptious, good-looking dish. Tender strips of beef fried with peas and rice topped with fresh spring onions. Make sure you do not overcook the beef as it can become quite tough.

Steps to make Chinese Beef Fried Rice:
  1. Heat the sesame oil
  2. Add minced garlic. Stir for 5-10 seconds
  3. Crack the egg. Add into the pan. Beat it on the pan.
  4. Add sliced beef. Stir untill the beef cooked well and soft.
  5. Add the bok choy. Wait for 30-40 seconds
  6. Add the rice. Stir for 30 seconds.
  7. Add the salt soy sauce. Stir until it mixed well.
  8. Add the salt. Stir again until it mixed well.

Tender strips of beef fried with peas and rice topped with fresh spring onions. Make sure you do not overcook the beef as it can become quite tough. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic.

So that is going to wrap it up with this exceptional food chinese beef fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!