Chinese Beef Noodle
Chinese Beef Noodle

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese beef noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Beef Noodle is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese Beef Noodle is something which I have loved my whole life.

Chinese Beef and Broccoli Noodles is your favourite Beef and Broccoli stir fry with the addition of noodles! Plenty of savoury sauce, tender beef and broccoli, slippery noodles - everybody loves this! I love stir fried noodle recipes because they're a complete meal - no need to make a separate side of rice. Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce.

To get started with this recipe, we have to first prepare a few components. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle:
  1. Make ready 250 gram hokkien noodles of egg noodle (boil it first
  2. Prepare 3 cloves minced garlic
  3. Get 1 minced red onion (f you don't like red onion, you can skip it)
  4. Take 100 gram minced beef
  5. Get 2 leek, cut into 1 cm
  6. Make ready salt soy sauce
  7. Get sweet soy sauce
  8. Prepare salt
  9. Prepare white pepper (you can skip this)
  10. Get 1 tablespoon margarine

Those crunchy-fried noodles with the crispy texture. That heavenly brown sauce over the tender slices of beef, all mingling with a bed of crispy noodles and a medley of crunchy veggies. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in a taiwan food restaurant. Chinese Beef Noodle Soup (红烧牛肉面) A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish.

Instructions to make Chinese Beef Noodle:
  1. Heat the pan with 1 tablespoon of margarine
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds
  3. Add minced beef, wait until the color is brown
  4. Add sweet soy sauce and salt soy sauce, stir it
  5. Add leak
  6. Add salt and white pepper
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve.

You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in a taiwan food restaurant. Chinese Beef Noodle Soup (红烧牛肉面) A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. Add the contents of one ramen noodle flavoring packet; stir until dissolved. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet.

So that is going to wrap it up for this special food chinese beef noodle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!