Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai beef noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Beef Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Beef Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Top with beef balls, Asian greens, braised beef and ladle over the beef broth. Top with bean shots and Thai basil leaves. Fry beef strips in the oil until browned, using a large soup pot. Remove the browned strips, leaving the oil and juice in the pot.
To get started with this recipe, we have to prepare a few components. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Beef Noodle Soup:
- Take 8 oz rice noodles
- Take 3 tbsp oil, divided
- Make ready 1 lb steak, top round or NY strip
- Make ready 1/2 cup celery, sliced on thin diagnal
- Prepare 1 tbsp minced garlic
- Get 2 medium sliced jalapenos
- Make ready 1/2 cup scallions, sliced thinly
- Take 1/2 tsp ground cinnamon
- Get 4 can beef broth
- Make ready 2 tbsp fish sauce
- Get 1 tbsp garlic chili pepper sauce
- Make ready 1 cup bean sprouts
- Make ready 1 cup chopped cilantro
In Thai, we call it kuay teow rhua, meaning "boat noodles." The reason for that is because it used to be sold on little boats in Thailand's numerous canals. Nowadays, you don't need to look for floating vendors in order to enjoy. It's just not a proper boat noodle without the beef balls, super thin sliced beef and veggies. I always add Chinese celery to mine as it's simply the perfect, refreshing, slightly bitter accompaniment to the beef.
Instructions to make Thai Beef Noodle Soup:
- Put a large pot of salted water on to boil.
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
- Add celery scallions and cinnamon. Stirring, cook for 1 minute
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
- Just before serving add bean sprouts to soup and stir for one minute
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
It's just not a proper boat noodle without the beef balls, super thin sliced beef and veggies. I always add Chinese celery to mine as it's simply the perfect, refreshing, slightly bitter accompaniment to the beef. When the noodles are done, strain them through colander and add to the bowls. Top the noodles with some of the ox tail meat, onions, garlic chips, a bit of the garlic oil and Meicai. Laddle the hot soup and beef balls over the noodles then serve with the rest of the condiments.
So that is going to wrap it up for this exceptional food thai beef noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
