Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scallop soup with rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallop Soup with Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Scallop Soup with Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood.
To begin with this recipe, we must prepare a few components. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scallop Soup with Rice:
- Get 2 portions steamed rice
- Take 1/4 red onion, sliced thinly
- Take 2 tbsp frozen peas
- Take 1 tbsp dried scallops (conpoy)
- Make ready 150 ml water
- Get 1 tsp oil
- Make ready 1 pinch salt
- Take 1/2 tsp honey
Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill. It's nutritious but has a mild flavour and so is soothing on the stomach. The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds.
Instructions to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds. No need for Thai takeout tonight! Seared sea scallops are served on a bed of coconut rice. Add flour and vermouth over high until absorbed in half.
So that’s going to wrap it up with this special food scallop soup with rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
