Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried… How to Cook Supreme Yummy Scrambled Eggs with Spinach and Cherry Tomatoes by Jamie.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Get 400 g Beef mince (or chicken or pork)
- Take 2 Tbsp Oil
- Take 2 Tbsp Garlic, minced
- Make ready 10 g Large Dried Chillies (mild), roughly pounded
- Make ready 2-4 Small Dried Chillies (hot), roughly pounded
- Prepare 1 Tbsp Oyster Sauce
- Get 1 Tbsp Thai Seasoning Sauce
- Take 1 Tbsp Fish Sasuce
- Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Get 1 tsp Light Soy Sauce
- Take 1 handful Basil or Thai Holy Basil
- Prepare Optional Fried Egg:
- Take 2 Eggs
- Get Oil for frying
- Get Spicy Fish Sauce (Nam Pla Prik)
- Get 3 Red Chillies, cut into thin slices
- Take 2 Tbsp Fish Sauce
Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side of the plate. And there you have one of the most widely loved Thai street food dishes in Thailand. Recipe of Supreme Yummy My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Easiest Way to Cook Ultimate Delicious Quick and easy egg 🥚 drop 🥣.
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
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