Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef filipino style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned beef filipino style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Corned beef filipino style is something that I’ve loved my whole life.
My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.
To get started with this particular recipe, we have to first prepare a few components. You can have corned beef filipino style using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned beef filipino style:
- Make ready 1 can corned beef
- Prepare 1 medium onion sliced
- Take 6 cloves garlics minced
- Get 1 tomato diced
- Take 1 medium potato diced
- Get to taste Salt and pepper
- Take 1/4 C water
Add the corned beef, and flake into pieces. Ed Joven Corned Beef with Repolyo Recipe (Corned Beef with Cabbage) is the Filipino version of the famous classic Irish cuisine. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like. As a matter of fact, Ginisang Corned Beef or sautéed corned beef is actually a doozy dish loved by both children and professionals.
Steps to make Corned beef filipino style:
- Add some oil to pan. Saute potato till slighty brown
- Add in the onion and garlic. Saute for 1 minute
- Add in tomatoes and saute for 1 minute
- Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring
- Add 1/4 cup of water and stir. Let is simmer for a few minutes
- Serve with white rice and omelette!
Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like. As a matter of fact, Ginisang Corned Beef or sautéed corned beef is actually a doozy dish loved by both children and professionals. It can be eaten any time of the day since preparation is just a piece of cake. In a pot over medium heat, combine water, beef base, onion and pepper corns. Bring to a boil, stirring until beef base is dissolved.
So that’s going to wrap this up for this exceptional food corned beef filipino style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
