Beef Kare-Kare
Beef Kare-Kare

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef kare-kare. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Kare-Kare is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Kare-Kare is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste. The vegetables used in this recipe were blanched so that you can have the option to serve it separately from the stew.

To get started with this recipe, we must first prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kare-Kare:
  1. Make ready 1 kilo beef cut into cubes
  2. Make ready 100 g Bok Choy (Chinese cabbage) cut
  3. Take 100 g yardlong beans cut into 2 inch long
  4. Make ready 4 eggplants sliced/cut
  5. Prepare 3 cups water
  6. Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Make ready 1 tablespoon fish sauce
  8. Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Make ready 1 medium sized onion diced
  10. Prepare 5 cloves garlic minced
  11. Get to taste Salt and pepper
  12. Make ready Cooking oil
  13. Make ready Shrimp paste/bagoong
  14. Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Season it with salt and ground black pepper. Stewed Beef in Peanutbutter Sauce A unique savory beef stew with peanut butter sauce. Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction. Push beef to the side of the pan and add sliced eggplants.

Instructions to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction. Push beef to the side of the pan and add sliced eggplants. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines.

So that is going to wrap this up with this special food beef kare-kare recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!