Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Heat a skillet over medium heat. Garnish bulgogi with green parts of green onions.
Beef Bulgogi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Bulgogi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef bulgogi using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi:
- Make ready 1 kilo beef meat (thin cut)
- Get 1/2 cup soy sauce
- Take 2-3 tablespoon brown sugar
- Get 3 cloves garlic (minced)
- Prepare 1 medium red/white onion (minced)
- Get 1 teaspoon ginger (minced)
- Get 1/2 teaspoon chilli pepper powder
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon sesame seeds (toast)
- Get 1 1/2 tablespoon sesame/olive oil
- Prepare 1 part Scallion
- Get 4 ounces Coca-Cola
It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Beef Bulgogi is one of the most popular Korean dishes.
Steps to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Beef Bulgogi is one of the most popular Korean dishes. It is tender, thinly sliced, caramelized beef usually rib eye, but I have had great success with flank steak as well. Bulgogi is one of my favorite recipes when I crave something comforting, which happens often. And that's how I switch to ground beef for a faster meal.
So that’s going to wrap it up with this exceptional food beef bulgogi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
