Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is how you do it. Here is how you achieve it. The ingredients needed to prepare thai stir fry garlic and pepper beef (kratiem prik thai) : Take Beef (strips, ground or minced) Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) Hello everybody, this time we provides you with thai stir fry garlic and pepper beef (kratiem prik thai) recipes of dishes which might be straightforward to know. We will share with you the recipes that you are searching for.
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- Get 300 g Beef (strips, ground or minced)
- Get [Marinade]
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Dark Soy Sauce
- Make ready 1 tsp Oyster Sauce
- Make ready 25 g Garlic (minced)
- Prepare 2 g (2 pinches) White Pepper
- Prepare 1 tsp Black Pepper
- Get [Stir Fry]
- Make ready as needed Cooking Oil
- Get 25 g Garlic (finely diced)
- Make ready [Garnish]
- Take as needed Fresh Coriander
And she would usually always order Moo Tot Gratiem Prik Thai, Thai Garlic and Pepper Pork Stir-Fry (she loved pork, but I love chicken, you can use either meat in this recipe). With her fork, she would maneuver just enough rice, pork, garlic pieces and pepper-hinted sauce onto her spoon. Use a pestle and mortar or a small blender to pound or blend garlic, whole peppercorns until smooth paste. Heat the oil in a skillet or a wok and stir-fry garlic and pepper paste over medium heat until lightly brown.
Steps to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- MARINADE: marinate the Beef for 30 minutes or more.
- FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
- BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
- ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.
Use a pestle and mortar or a small blender to pound or blend garlic, whole peppercorns until smooth paste. Heat the oil in a skillet or a wok and stir-fry garlic and pepper paste over medium heat until lightly brown. If you use chicken breast, it will cook faster. Add the onions and stir-fry until browned and slightly caramelized. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
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