Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). [CAUTION: Spicy!] The alternate version of Pad Kaprao, Pad Bai Hōraphā is more common outside of Thailand and it is different because of the Basil. Kaprao, which is Thai Holy Basil is difficult to find, but if you can get your. Before you jump to Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Prepare 400 g Beef or Chicken (grounded, minced or diced)
- Make ready 100 g Basil Leaves
- Prepare [Marinade]
- Take 1 Tbsp Fish Sauce
- Take [Paste] - blend or pounded
- Take 10-20 g Bird's Eye Chilli
- Take 20 g Garlic
- Make ready 40 g Shallots
- Get [Sauce]
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Dark Soy Sauce
- Take 1 tsp Oyster Sauce
- Take Optional, 2 tsp Palm Sugar
A Simple Stir-fry of just beef and Thai Basil, but bursting with so much flavor and spice. Always serve it with a crispy fried egg for an authentic Thai meal. This is one of my favorite dishes and I love the simplicity of Pad Kra Pao. Spicy and aromatic Thai-style beef. [Photographs: J.
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
This is one of my favorite dishes and I love the simplicity of Pad Kra Pao. Spicy and aromatic Thai-style beef. [Photographs: J. Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. Break the meat into smaller bits using a spatula. Stir-fry until the meat changes color.
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