Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese beef in oyster sauce with bok choy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something which I’ve loved my entire life.

Bok Choy Stir Fry with Beef and Oyster Sauce Be the first to rate & review! Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Make ready 250 g Beef (slice thinly)
  2. Take 200 g Bok Choy
  3. Get Marinade;
  4. Get 1 Tbsp Light Soy Sauce
  5. Make ready 1 Tbsp Corn Flour
  6. Make ready Sauce (mix well in a bowl);
  7. Get 2 Tbsp Oyster Sauce
  8. Get 1 cup Water
  9. Get 1 tsp Corn Flour
  10. Take Stir Frying;
  11. Prepare 2-3 Tbsp Cooking Oil
  12. Take 20 g Garlic (minced)
  13. Prepare 20 g Ginger (minced)

How do you make Beef and Bok Choy Stir Fry? Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute. Correct saltines if require and season with pepper powder. Drizzle with a few drops of sesame oil.

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

Correct saltines if require and season with pepper powder. Drizzle with a few drops of sesame oil. Add bok choy and broth to the pan. Preparation Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.

So that is going to wrap it up for this exceptional food chinese beef in oyster sauce with bok choy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!