Beef Korma
Beef Korma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Korma is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef Korma is something that I have loved my whole life. They are nice and they look wonderful.

Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base. For this dish, I used a simple curry base sauce. Now, to be completely honest you can cut a corner here and go with a store-bought curry base sauce.

To begin with this recipe, we must prepare a few ingredients. You can have beef korma using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Korma:
  1. Get 1 1/2 lb beef stew cubes
  2. Take 1 tbsp peanut oil
  3. Get 1 medium onion, chopped
  4. Make ready 1 tbsp butter
  5. Get 3 clove garlic, minced
  6. Prepare 1 can coconut milk (13.5 oz)
  7. Make ready 1 can diced tomatoes (14.5 oz)
  8. Take 1/2 cup warm water
  9. Make ready 1 tbsp parsley
  10. Take 1 1/2 tbsp mild curry powder, heaping
  11. Take 1 1/2 tbsp paprika
  12. Prepare 1/2 tsp salt
  13. Take 1/4 tsp ground cinnamon
  14. Make ready 1 salt and pepper to taste

Enjoy it with your favorite parathas, rotis or flavored rice to create the ultimate meal. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor. Traditional korma recipes are generally accepted to have been influenced by Turkish, Persian, and Indian Cuisine.

Instructions to make Beef Korma:
  1. Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
  2. In same skillet - add onions, garlic and butter. Saute for about 5 minutes.
  3. Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef.
  4. Over medium-high heat bring everything to a boil, stirring often.
  5. Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
  6. I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )

Follow this step-by-step recipe for meal bursting with flavor. Traditional korma recipes are generally accepted to have been influenced by Turkish, Persian, and Indian Cuisine. In India this dish is not generally made with beef, and lamb, or chicken is more popularly used. In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves. Grind the spices to a fine powder (this is the point you want to adjust the heat of the dish by decreasing the red pepper, if desired).

So that is going to wrap this up with this special food beef korma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!