Beef & Vegetable Porridge
Beef & Vegetable Porridge

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & vegetable porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef & Vegetable Porridge is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef & Vegetable Porridge is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Vegetable Porridge:
  1. Take meat
  2. Take 1 lb ground beef
  3. Get 3 tbsp soy sauce
  4. Get 2 tbsp white cooking wine
  5. Prepare 2 tbsp minced garlic
  6. Prepare 2 tsp sugar
  7. Take 1/2 tsp ground black pepper
  8. Take main
  9. Make ready 1 cup dry arborio rice
  10. Make ready medium potato
  11. Prepare 1 medium onion
  12. Take 1 medium carrot
  13. Make ready 1 small zucchini
  14. Take 2 tbsp soy sauce
  15. Prepare 4 tbsp sesame oil
  16. Make ready 6 cup water

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Instructions to make Beef & Vegetable Porridge:
  1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
  2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
  3. Fine dice your veggies, set aside.
  4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
  5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
  6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
  7. Add carrots to pan. Cook 5 minutes while stirring.
  8. Drain water from rice.
  9. Increase heat to high, add rice to pan.
  10. Cook for 7 minutes. Stirring constantly to prevent burning.
  11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
  12. Add the 6 cups water to the pan. Stir.
  13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
  14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
  15. Serve hot. May garnish with sesame seeds, diced green onions.

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