Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced beef curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and marinate for as long as possible while you prepare the rest of the curry. This warm-spiced beef curry cooks up beef that is fork-tender, with a lovely sauce, full of warm spices like ginger, cinnamon, clove and bay.
Spiced Beef Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spiced Beef Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spiced beef curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Beef Curry:
- Take 1 kg beef (cut into strips)
- Get 2 tbsp vegetable oil
- Get 1 medium onion, sliced
- Prepare 5 clove garlic,minced
- Prepare 1 piece thumb sized ginger,chopped
- Take 4 piece cloves
- Take 1 tsp cayenne powder
- Take 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 1/2 cup pure coconut milk
- Make ready 1 1/2 cup beef broth
- Take 2 medium tomatoes (finely chopped)
- Make ready 3 piece bay leaf
- Get 1/3 cup tomato paste or sauce
- Make ready 1/4 cup lemon juice
- Make ready 1/2 cinnamon stick
- Take 1 salt,to taste
Tomato paste, stock, tinned tomatoes and lemon juice - which makes up the liquid that's used to slowly simmer the beef until tender. How to make the slow-cooked spicy beef curry Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare.
Steps to make Spiced Beef Curry:
- Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
- Add beef strips or cubes and cook until the color turns light brown.
- Add chopped tomatoes, and saute until soft.
- Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
- Pour-in coconut milk and let boil.
- Add beef broth,tomato paste,lemon juice,season with salt,stir
- Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed)
- Turn the heat off and transfer to a serving plate.
- Serve hot with steamed rice.
In a large skillet over medium high heat, heat oil. A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. Serve the curry with steamed rice or potatoes. Tempered spices to add to beef curry: Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter.
So that is going to wrap this up with this special food spiced beef curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!