Korean Ground Beef Bowl
Korean Ground Beef Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean ground beef bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables. What is a Korean Ground Beef Bowl?

Korean Ground Beef Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Korean Ground Beef Bowl is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Ground Beef Bowl:
  1. Take 2 tbsp vegetable oil
  2. Take 3 clove garlic (minced)
  3. Take 1 lb ground beef
  4. Get 2 green onions (thinly sliced)
  5. Make ready Sauce
  6. Take 1/3 cup brown sugar
  7. Take 1 tbsp sesame oil
  8. Take 1/4 tsp ground ginger
  9. Get red pepper flakes
  10. Take 1/4 cup soy sauce

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Whisk together brown sugar, soy sauce, sesame oil, ground ginger and crushed red pepper in a small bowl or large measuring cup.

Steps to make Korean Ground Beef Bowl:
  1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
  2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
  3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
  5. Top with green onions. Serve immediately with rice.

Pour over the ground beef and let simmer for another minute or two. Whisk together brown sugar, soy sauce, sesame oil, ground ginger and crushed red pepper in a small bowl or large measuring cup. How to Make Korean Beef Rice Bowls Whisk together brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes until completely mixed. Brown and crumble the ground beef over medium-high heat, until no pink remains. Add soy sauce and brown sugar mixture to the ground beef FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.

So that is going to wrap this up for this special food korean ground beef bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!