Wonton Soup
Wonton Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wonton soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Best Wonton Soup Recipe (Traditional Chinese Cooking). Wonton Soup, from scratch - How to Make Authentic Cantonese Wonton Noodle Soup (云吞面).

Wonton Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wonton Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Soup:
  1. Make ready 1 pack pre made square wonton wrappers
  2. Get 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
  3. Get 2 ltr chicken broth
  4. Make ready 4 cloves garlic, finely minced
  5. Take 4 stalks green onions, thinly sliced
  6. Take 2 tsp sesame oil
  7. Prepare 1 Tbsp salt or to taste
  8. Prepare 1 tsp white pepper powder or to taste
  9. Make ready For the fillings:
  10. Make ready 200 gr ground chicken/pork
  11. Prepare 100 gr shrimp, roughly chopped
  12. Make ready 3 stalks green onions, thinly sliced
  13. Get 4 cloves garlic, finely minced
  14. Get 2 Tbsp oyster sauce
  15. Take 2 tsp fish sauce
  16. Get 1/2 tsp white pepper powder

The processing of making wonton is similar with dumplings but the tastes of. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. A comprehensive guide to making wonton and wonton soup.

Steps to make Wonton Soup:
  1. In a big bowl, add all ingredients for the fillings. Mix well.
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋

I love how fresh yet richly soothing it is at the. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Wonton noodle soup is a Cantonese classic! I know there are already tons of recipes out there but today I want to show you the authentic way to make it.

So that’s going to wrap it up with this special food wonton soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!