Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy pumpkin mushroom soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Pumpkin Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Pumpkin Mushroom Soup is something that I have loved my entire life.
Easy and delicious creamy pumpkin soup recipe. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Watch how to make the best pumpkin soup in this short recipe video!
To begin with this particular recipe, we must prepare a few components. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Prepare 300 gm pumpkin
- Take 250 gm mushrooms
- Take 1/2 cup coconut milk cream
- Get 1 inch ginger
- Get 1/2 tbsp fish stock/seasoning
- Take 1 tsp garlic and onion powder
- Prepare to taste Salt and pepper
- Take Some water
Top with Parmesan shavings, grind over some pepper and serve. This easy homemade cream of mushroom soup is creamy without a lot of cream! Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. Creamy Pumpkin Soup. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this special food creamy pumpkin mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
