Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tofu, beanpuff and cabbage soup is something which I have loved my whole life.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Napa Cabbage Soup with Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post). Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Get 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Get 6 slice beanpuff
  4. Get Half carrot
  5. Take 10-12 dried shrimp
  6. Get 3 dried scallop
  7. Get Red date (big size)
  8. Make ready slice Ginger
  9. Make ready Salt and mushroom seasoning

One interesting ingredient traditionally in this yan du xian soup is the tofu skin knots. These are sheets of tofu that are rolled and tied into knots, providing a really tasty, textural element to the. Tofu will puff a little, and texture will become more porous and spongy. How To Make Cabbage, Potato & White Bean Soup.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Tofu will puff a little, and texture will become more porous and spongy. How To Make Cabbage, Potato & White Bean Soup. This is a one pot soup that's so easy to pull together requiring just a few simple steps! If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below.

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