Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, somen udon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy, Hot Somen Noodles with Egg Soup Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead. Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru Learn how to make nyumen, a hot soup that is made with Japanese Somen noodles, vegetables, and meats. Somen noodles in hot soup is called nyumen.
Somen udon soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Somen udon soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have somen udon soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Somen udon soup:
- Take Somen
- Make ready Katsuo dashi
- Prepare Fish balls
- Get Spring onions
- Take Tsuyu - light soy sauce
SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! You can also use your favorite vegetables in the soup as you like. In addition, I highly recommend to use toppings such as green onion, ginger, and Myoga ginger (Japanese ginger). Those makes the soup even better!
Steps to make Somen udon soup:
- Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain
- In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste
- Put 1 & 2 together. Top with spring onions. Enjoy š
In addition, I highly recommend to use toppings such as green onion, ginger, and Myoga ginger (Japanese ginger). Those makes the soup even better! Somen are usually served cold with a dipping sauce called tsuyu. The dipping sauce is same Japanese dashi-based broth used in hot soup, but more concentrated in flavor. The sauce is flavored with scallions and ginger.
So that’s going to wrap this up with this special food somen udon soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
