Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomatoe mung bean sprouts soup 番茄豆芽汤. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Mung Bean Sprout Soup Recipes on Yummly Mung beans, which are actually lentils , are a large source of protein and fiber in indian diets. 绿豆是印度菜肴中蛋白质和纤维的主要来源。. Female artist mung , yoyo. 女艺人蒙嘉慧. Moong usal is a pilaf of sprouted mung beans with ginger , tomatoes and coconut milk. 汤中的主原料为绿豆芽、生姜、番茄和椰子汁。.
Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- Get 4 cups mung bean sprouts
- Get 1 tomato
- Get 1/2 onion
- Make ready 1 tsp chili powder
- Prepare 8 dried anchovies
- Take 1 pieces hand size Kombu sheet
- Take 1 green onion
- Make ready 1 Tsp fresh grounded toasted sesame seeds
- Prepare 1 tsp toasted sesame oil
Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
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