Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy asian ramen soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Asian Ramen Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Spicy Asian Ramen Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." This is the BEST instant ramen I have ever tried. The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious.

To begin with this recipe, we must prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Prepare 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Prepare 4 Cups Water [more of needed]
  5. Make ready 1.5 Cups Fresh Cabbage [sliced thin]
  6. Get 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Make ready 1/8 Cup Fine Minced Jalapenos
  8. Take 1 Small Can Bamboo Shoots [drained]
  9. Take 1 Small Can Water Chestnuts [drained]
  10. Take 1 (15 oz) Can Baby Corn [drained]
  11. Prepare 1/8 Cup Fine Minced Jalapenos
  12. Make ready 2 tbsp Siracha Sauce
  13. Make ready 1/2 tsp Crushed Thai Chillies
  14. Prepare 1/2 Can Bean Sprouts
  15. Get 1/3 Cup Green Onions [+ reserves for garnish]
  16. Take 1/2 Cup Dried Shitake Mushrooms
  17. Take 1 tsp HonDashi
  18. Make ready 1/2 tsp Fresh Ground Black Pepper
  19. Prepare 1/2 tsp Dried Thai Peppers
  20. Make ready 2 tbsp Siracha Sauce [added last]
  21. Prepare 1 tbsp Fine Minced Pickled Ginger
  22. Take 1/4 tsp Chinese 5 Spice
  23. Prepare ● For The Sides
  24. Make ready Siracha Hot Sauce
  25. Get Sesame Seeds

I am Asian and this stuff is what I imagine toxic waste to taste like. I hardly ever write reviews but this stuff was sooooo bad that i felt compelled to say something. The variants chosen came from different Asian countries—South Korea, China. See more ideas about Ramen recipes, Recipes, Asian recipes.

Steps to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

The variants chosen came from different Asian countries—South Korea, China. See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

So that is going to wrap this up for this special food mike's spicy asian ramen soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!