Salty pork mince and Spinach soup
Salty pork mince and Spinach soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salty pork mince and spinach soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salty pork mince and Spinach soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salty pork mince and Spinach soup is something that I have loved my entire life. They are nice and they look fantastic.

Boil a pot of water at high temperature. Add salt and dashi stock to taste. Salty pork mince and Spinach soup. How To Cook Salt Pork And Spinach!

To begin with this particular recipe, we must first prepare a few components. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salty pork mince and Spinach soup:
  1. Take 200 g lean pork mince
  2. Prepare 1 onion
  3. Make ready 1 bunch spinach
  4. Get Salt
  5. Get Dashi stock
  6. Prepare Sugar
  7. Get Fish sauce

Cook, stirring occasionally until onions are translucent. Add broth and bring to boil. See recipes for Salty pork mince and Spinach soup too. Using two spoons, flatten one spoonful of marinated pork before adding to the boiling soup.

Steps to make Salty pork mince and Spinach soup:
  1. Peal and chop onion into small cubes.
  2. Heat oil on frying pan at high temperature.
  3. Throw the onion in and stir until its colour turns clear.
  4. Throw in the mince, save 1 tsp for the soup.
  5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
  6. Add 1 tbsp of fish sauce, stir well and remove from heat.
  7. Wash spinach and roughly chop.
  8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
  9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
  10. Serve with rice.

See recipes for Salty pork mince and Spinach soup too. Using two spoons, flatten one spoonful of marinated pork before adding to the boiling soup. Do so until all the pork is used up. Season the soup to taste with salt or soy sauce, only if needed. The soup is simply made with water.

So that’s going to wrap it up for this exceptional food salty pork mince and spinach soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!