Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, suiton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Suiton is a wheat flour dumpling cooked in a soup made with a lot of vegetables. This is one of the most humble dishes in Japanese cuisine. Suiton is wheat flour dumpling cooked in a soup made with a lot of vegetables. This is one of the most humble dishes in Japanese cuisine, eaten for a long period of time.
Suiton Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Suiton Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have suiton soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suiton Soup:
- Take 1000 ml water
- Prepare 1 1/2 teaspoons instant dashi powder
- Get 1-2 tablespoons sake
- Prepare 200 g flour
- Make ready 20 g (potato) starch
- Prepare vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Prepare surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Suiton (水団 or すいとん) is a Japanese dish that is made by slicing flour dough by hand, rolling it by hand, and scooping it into small pieces, then boiling it in soup. Suiton has a long history, and its root "mizu-dango" can be seen in the Muromachi period. It is also called "water dumpling". Please note that any recipes you list under Favorite Recipes will be deleted when you clear cookies from your web browser.
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
It is also called "water dumpling". Please note that any recipes you list under Favorite Recipes will be deleted when you clear cookies from your web browser. The popularity of the recipe is gauged by how many people selected it as. Suiton ! (dumpling soup) :))) すいとん. Chicken Sotanghon Soup Recipe is great with any meal and is considered to be a comfort food, for its heart warming and filling taste which is best served during cold and rainy season.
So that is going to wrap this up with this special food suiton soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
