Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It's Northern East of Thailand kind of food but taste good and none fat Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup instructions In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside. The subtle sourness of pickled bamboo shoots in this Lao sour bamboo stew provides another layer of dimensionality to this dish. In our culture, if you are ever having any stomach or gastro pains, this dish is known for relieving them.

To begin with this particular recipe, we have to prepare a few components. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Prepare 200 grams of chicken, cut into mouth full size
  2. Take 150 grams of wash and drain sour bamboo
  3. Get 10 leaves of sweet basil
  4. Take 3 brunch of cut dill
  5. Take 2 brunch of cut green onion
  6. Take 1 tsp of finally chopped galanga
  7. Take 1 tsp of finally chopped lemon grass
  8. Make ready 2 red chilies
  9. Get 3 shallots
  10. Take 1/2 tsp of shrimp paste
  11. Take 2 clove of garlic
  12. Make ready 1 tbsp of chicken stock powder
  13. Prepare 1 1/2 tsp of fish sauce
  14. Prepare 1 tbsp of thai fermented fish, just juice is needed
  15. Get 1 1/2 cup of chicken stock

Upon a quick search, I found that my dashi soup stock is different from most (apparently, many people use only kombu dashi). You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour,. Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Hot and sour soup, chicken feet, onion, cilantro.

Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Hot and sour soup, chicken feet, onion, cilantro. Clear soup with silky egg tofu, seaweed and pork. Braised pork rib and mushroom in hot and sour soup. Egg noodles topped with chicken, bamboo shoots and mushrooms.

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