Kanya's Wonton Soup :)
Kanya's Wonton Soup :)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kanya's wonton soup :). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Wonton Soup :) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kanya's Wonton Soup :) is something that I’ve loved my entire life. They are nice and they look wonderful.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people - after a good bit of trial and error, we. The wonton soup is the soup using wonton as the main ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Wonton Soup :):
  1. Prepare 2 packages wonton wrapper
  2. Get filling
  3. Make ready 500 grams minced pork
  4. Take 1 tbsp finely chopped mix garlic and coriander roots
  5. Get 30 grams ginger,chopped
  6. Get 1 bunch spring onion,chopped
  7. Get 1/2 tsp each salt and pepper to taste
  8. Get 2 tbsp sesame oil
  9. Take 1 tbsp oyster sauce
  10. Get 1 tbsp soya sauce
  11. Get 1 egg yolk
  12. Prepare 2 cube of ice
  13. Get soup
  14. Take 1 1/2 liter chicken stock
  15. Make ready 1 each carrots,lettuce,beans sprout ,as needed
  16. Take 1 bunch each spring onion and cilantro to garnish
  17. Get 1/2 cup crispy garlic
  18. Take 1 as neede roasted pork ,optional

Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a hearty chicken soup. Look for wonton wrappers in the produce section of the market. For ideas on using leftover wrappers, see the wonton ingredient profile. This chicken wonton soup recipe is so quick and easy to whip up.

Steps to make Kanya's Wonton Soup :):
  1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
  2. Roasted seasoning pork,optional
  3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
  4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
  5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
  6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
  7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
  8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)

For ideas on using leftover wrappers, see the wonton ingredient profile. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using. Wonton and wonton soup recipe- the best proximity to the Michelin star standard. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.

So that’s going to wrap it up for this exceptional food kanya's wonton soup :) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!