Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momi sourly fish soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Hello friends. Today I go to market with Seyhak and buy ingredients for my recipe. I'm going to make sour fish soup.
MOMI SOURLY FISH SOUP is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. MOMI SOURLY FISH SOUP is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Get 2 Trevally fish / mackerel - Cleaned and each cut into two
- Make ready 1 tsp Cooking oil
- Get 5 clove Garlic - Sliced
- Get 1 stick Ginger - About 3cm long - Sliced
- Prepare 3 medium Onion - sliced
- Take 3 stick Lemongrass - smashed
- Take 3 large Red Greenish tomatoes - each cut into half
- Get 1 liter Water
- Get 1 tbsp Salt
- Prepare 1/4 tbsp Sugar
- Make ready 1 tbsp Dry fish stock powder
- Get 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
One example is sweet and sour fish soup, or canh chua in Vietnamese, a popular soup that you can order at just about any restaurant or food vendor. Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. A delicious fish soup that's low in fat!
Instructions to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
This is what I cooked for my family for dinner tonight. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I was looking for a good, low fat, fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of.
So that’s going to wrap it up with this special food momi sourly fish soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
