Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked parmesan swai fish fillet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.

Baked Parmesan Swai Fish Fillet is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Parmesan Swai Fish Fillet is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Take 8 oz Swai fish fillet
  2. Take 1 tbsp Butter or Margarine - Softened
  3. Take 1 tbsp Mayonnaise
  4. Take 2 tsp Lemon juice
  5. Make ready 2 tsp Grated Parmesan cheese
  6. Take 1 tsp Onion Powder
  7. Make ready 1 tsp Crushed Sweet Basil
  8. Prepare 1 tsp Ground Black Pepper
  9. Get 1 tsp Celery salt (or very tiny chopped celery)

We've got you covered with this simple and flavorful parmesan crusted baked fish recipe. In this video, you'll learn how to create the delicious, savory. Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes.

Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. When done, the fish should flake easily with a fork. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. The fish I used is white swai, it's also called white ruffy (white roughy).

So that’s going to wrap it up for this exceptional food baked parmesan swai fish fillet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!