Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked parmesan swai fish fillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.

Baked Parmesan Swai Fish Fillet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Parmesan Swai Fish Fillet is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Take Swai fish fillet
  2. Get Butter or Margarine - Softened
  3. Prepare Mayonnaise
  4. Prepare Lemon juice
  5. Make ready Grated Parmesan cheese
  6. Make ready Onion Powder
  7. Take Crushed Sweet Basil
  8. Get Ground Black Pepper
  9. Make ready Celery salt (or very tiny chopped celery)

This is one of the easiest and best ways to make baked herb-crusted fish fillets. I used cream dory (Pangasius) fish fillets, which are generally good buys in. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. When done, the fish should flake easily with a fork.

Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. When done, the fish should flake easily with a fork. Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. The fish I used is white swai, it's also called white ruffy (white roughy).

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