Fish Curry
Fish Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish Curry is something that I have loved my whole life.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

To get started with this recipe, we must first prepare a few components. You can cook fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:
  1. Make ready White fish fillets (catfish, flounder or other white fish)
  2. Make ready Large White Onion (chopped)
  3. Get Garlic cloves (minced)
  4. Get olive oil
  5. Get chicken broth
  6. Prepare cayenne pepper
  7. Take turmeric
  8. Take garam masala
  9. Get curry powder
  10. Prepare cumin
  11. Get coconut milk
  12. Get salt and pepper
  13. Prepare fresh lemon juice
  14. Get tamarind paste (optional)
  15. Take fresh cilantro chopped (for garnish)

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.

Instructions to make Fish Curry:
  1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
  2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
  3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry. Mas riha, a Maldivian fish curry. Reviews for: Photos of Indian Fish Curry.

So that’s going to wrap it up with this special food fish curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!